Homemade Banana Pancakes with Coconut Oil
Dust off Grandma's cast iron griddle for this Homemade Banana Pancakes with Coconut Oil recipe. Cinnamon, honey, vanilla extract, mashed ripe banana, and unsweetened vanilla almond milk are the wholesome yet delicious ingredients that make this easy breakfast recipe so enticing. Coconut oil, well known for its health benefits, is added to the batter as well as used for frying, but adds no coconut flavor. These tasty banana pancakes are yummy all by themselves, but you can make them even more scrumptious by adding as much butter and pure maple syrup as you like!
Yields16 3-4 inch pancakes
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