This recipe was submitted by one of our readers, just like you.

"I love mint. Like, really love it. But I haven’t always. It’s one of those your-taste-buds-change-as-you-get-older-and-things-you-used-to-despise-are-now-your-favorites kinda thing. (Tuna and mustard also fall into this category for me). It’s sort of like now that I do love mint so much I have to make up for lost time for all those years I didn’t like it and now I have to consume it in abundance. Which is perfectly okay with me because I love it so much and there are just so many different ways to enjoy mint. Especially fresh mint. I can’t get enough of the way it smells, too. Ahhhhhh….. heavenly. I’ve made fresh mint ice cream which is to die for and I make this mint iced tea recipe all the time. Especially in the summer because it’s so darn refreshing and it’s a fan favorite with my family."
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