Texas Pecan Baklava
Everything is bigger in Texas, including the flavor that is packed into this recipe for Texas Pecan Baklava. This easy baklava recipe is the perfect way to celebrate the Lone Star State, whether you are from there or not. Layers of store-bought phyllo dough are topped with a filling made from Texas pecans, sugar, and spices. After baking, the baklava is doused in grapefruit-infused honey syrup. The secret to making this sweet treat is to allow it to sit for eight hours or more while it soaks up the syrup.
Cooking Vessel Size9 x 13 inch baking dish
Read NextMama's Southern Peach Cobbler
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.