Strawberries and Cream Icebox Cake
For a creamy and cool sweet treat, look no further than this Strawberries and Cream Icebox Cake. This easy Southern recipe is made with graham crackers that are layered in between strawberries and a delicious cream cheese filling. To make this easy icebox cake, combine whipped topping with cream cheese, pudding mix, milk, and sweetened condensed milk. Once the creamy filling has been made, layer the graham crackers with the strawberries and the creamy filling. Then, let the dessert chill for 8 hours to let the graham crackers soften. This is sure to become one of your favorite strawberry dessert recipes!
Chilling Time8 hr
Cooking MethodNo Bake
Cooking Vessel Size9 x 13-inch baking dish
Read NextMama's Southern Peach Cobbler
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.