For a creamy and cool sweet treat, look no further than this Strawberries and Cream Icebox Cake. This easy Southern recipe is made with graham crackers that are layered in between strawberries and a delicious cream cheese filling. To make this easy icebox cake, combine whipped topping with cream cheese, pudding mix, milk, and sweetened condensed milk. Once the creamy filling has been made, layer the graham crackers with the strawberries and the creamy filling. Then, let the dessert chill for 8 hours to let the graham crackers soften. This is sure to become one of your favorite strawberry dessert recipes!
Chilling Time8 hr
Cooking MethodNo Bake
Cooking Vessel Size9 x 13-inch baking dish
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