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Spice Cake with Cream Cheese Frosting
Combine all the flavors of fall to make this delectable spice cake recipe!
"This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator. Fall is in the air and what better way to celebrate than with a delectable spice cake. It is the perfect dessert for all your fall events like bonfires, Halloween, neighborhood shindigs and even Thanksgiving. Applesauce helps keep this perfectly balanced spice cake moist and the uncomplicated brown sugar cream cheese frosting is simply amazing!! The spices in this cake are tasteful and pleasant in that one spice does not take over the cake or overpower another spice."
Preparation Time20 min
Cooking Time35 min
Cooking Vessel Size9×13 inch baking dish
Read NextBlackberry Cream Cheese Danish
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