Southern Strawberry Coconut Punch Bowl Cake
If you love elegant, layered dessert recipes, try this Southern Strawberry Coconut Punch Bowl Cake. This Southern cake recipe consists of layers of angel food cake, strawberries, coconut, and a creamy combination of whipped topping, sour cream, evaporated milk, and powdered sugar. Even though this desert seems fancy, it is extremely easy to prepare, especially if you use store-bought angel food cake. The hardest step of making this cake will be allowing it to sit in the refrigerator overnight.
Notes
If you enjoyed this recipe for Southern Strawberry Coconut Punch Bowl Cake, be sure to check out Heavenly Southern Desserts: 9 Easy Cake Recipes.
For more old-fashioned dessert recipes like this Southern Strawberry Coconut Punch Bowl Cake, take a look at our collection of 26 Old-Fashioned Southern Desserts.
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Jayne C
Jul 14, 2015
Strawberry, coconut, AND cake? My three favorites in one tasty dessert! Can't wait to try this!

SuzieV
Jul 06, 2015
I'll bet this has the berries and cream flavor profile I love! I'd personally add chocolate chips somewhere in there...everything's better with chocolate!

Z Christensen
Jul 02, 2015
This looks so pretty in the punch bowl! I don't have one, but I'm sure it's just as yummy in a regular bowl--if less fancy.

Maddie B
Jun 30, 2015
Layered desserts are so simple and easy, I bet this would be even better with bananas.

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