Southern Strawberry Coconut Punch Bowl Cake

Southern Strawberry Coconut Punch Bowl Cake

If you love elegant, layered dessert recipes, try this Southern Strawberry Coconut Punch Bowl Cake. This Southern cake recipe consists of layers of angel food cake, strawberries, coconut, and a creamy combination of whipped topping, sour cream, evaporated milk, and powdered sugar. Even though this desert seems fancy, it is extremely easy to prepare, especially if you use store-bought angel food cake. The hardest step of making this cake will be allowing it to sit in the refrigerator overnight.



If you enjoyed this recipe for Southern Strawberry Coconut Punch Bowl Cake, be sure to check out Heavenly Southern Desserts: 9 Easy Cake Recipes.



For more old-fashioned dessert recipes like this Southern Strawberry Coconut Punch Bowl Cake, take a look at our collection of 26 Old-Fashioned Southern Desserts.

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Strawberry, coconut, AND cake? My three favorites in one tasty dessert! Can't wait to try this!

Not a huge coconut person, but this looks good.

I'll bet this has the berries and cream flavor profile I love! I'd personally add chocolate chips somewhere in there...everything's better with chocolate!

This looks so pretty in the punch bowl! I don't have one, but I'm sure it's just as yummy in a regular bowl--if less fancy.

Layered desserts are so simple and easy, I bet this would be even better with bananas.

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