If you're like the King and you like the combination of peanut butter and banana, then you will adore this Slow Cooker Elvis Pudding Cake. Plus, this dessert recipe is made in the slow cooker, which makes it even more incredible. That means that you'll get to enjoy the heavenly scent as it wafts through your home. To make this Southern dessert, layer banana cream pudding in the slow cooker and top it with the peanut butter cake batter. Peanut butter and chocolate chips are sprinkled on top of the cake for the ultimate finishing touch. Enjoy a scoop of this dessert topped with banana slices and whipped cream!
Yields12 servings
Slow Cooker Time LOW3 hr 30 min
Cooking Vessel Size6-quart slow cooker
Read NextCarrot Cake
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Toby K Editor
Feb 06, 2017
There sure is a lot going on in this pudding cake, but it all sounds delicious. I'll definitely give it a try!
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