If you're like the King and you like the combination of peanut butter and banana, then you will adore this Slow Cooker Elvis Pudding Cake. Plus, this dessert recipe is made in the slow cooker, which makes it even more incredible. That means that you'll get to enjoy the heavenly scent as it wafts through your home. To make this Southern dessert, layer banana cream pudding in the slow cooker and top it with the peanut butter cake batter. Peanut butter and chocolate chips are sprinkled on top of the cake for the ultimate finishing touch. Enjoy a scoop of this dessert topped with banana slices and whipped cream!
Yields12 servings
Slow Cooker Time LOW3 hr 30 min
Cooking Vessel Size6-quart slow cooker
Tags / Related Topics
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Toby K Editor
Feb 06, 2017
There sure is a lot going on in this pudding cake, but it all sounds delicious. I'll definitely give it a try!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
