Blueberry Lemon Icebox Cake
"One taste of this Blueberry Lemon Icebox Cake and you simply won’t believe how simple it was to make. Swirls of blueberry jam sandwiched between layers of lemon whipped cream and graham crackers, this summer dessert is heavenly. This icebox cake is so light and creamy; it’s perfect for a last-minute dessert recipe. It takes just minutes to layer the ingredients for this gorgeous and delicious no-bake cake. You can easily swap out the blueberry jam with your own favorite flavor. The possibilities are endless for this versatile summer treat."
Yields1 (9x5-inch) cake
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