Rich Brownie French Silk Pie

By: Amanda A
Rich Brownie French Silk Pie
Rich Brownie French Silk Pie

"This French Silk Pie is a must try! The chewy and gooey brownie crust makes what was already a great dessert even better. And no, this dessert is not complicated to make. In fact, you’ll only be in the kitchen for about 15 minutes! Then all you have to do is let it sit in the fridge to set up and it’s all ready to go. Whether it’s for family night at home or for a room full of guests, this French silk chocolate pie is just what you need. "

Yields12 Slices

Preparation Time15 min

Chilling Time2 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9 x 13 baking pan


  • 1 Fudge brownie mix, 9 x 13 pan size
  • 4 ounces Baking chocolate, broken into pieces
  • 4 tablespoons Butter
  • 8 ounces Cream cheese, room temperature
  • 2 cups Confectioner’s sugar
  • 16 ounces Tub of whipped topping, thawed
  1. To make this French silk pie recipe, start by preparing the fudge brownie mix according to the package’s directions in a 9x13 glass baking dish.

  2. Once baked, remove the brownie and let it cool completely in the pan.

  3. Next, you can start your silk pie mixture. Add the cream cheese and powdered sugar to a large mixing bowl.

  4. Beat the mixture with a hand mixer on medium speed until well combined and smooth.

  5. Add the whipped topping and fold it in gently to the mixture.

  6. In a microwave-safe bowl, add the chocolate and the butter. Microwave on high for 30 seconds.

  7. Remove the bowl from the microwave and stir the chocolate. Continue melting in 15-second increments until the chocolate and butter are melted, smooth, and well combined.

  8. Add the melted chocolate to the cream cheese mixture and fold together until it’s just combined.

  9. Pour the French silk chocolate pie mixture over the cooled brownies and spread it evenly.

  10. Cover the baking dish and let it sit in the fridge for 2-4 hours to set.

  11. Enjoy the brownie pie as is or top it with whipped cream and chocolate. Enjoy!

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