Rhubarb Coffee Cake

By: Barbara Curry from Butter and Baggage
Rhubarb Coffee Cake
Rhubarb Coffee Cake

""This soft and moist rhubarb coffee cake is an easy recipe that’s perfect for spring or summer. With a delicious brown butter streusel topping and hints of tangy rhubarb, you’ll be reaching for seconds! othing compliments a cup of coffee or tea better than, well, a coffee cake! This rhubarb cake is slightly sweet but not too overpowering which makes it perfect for Mother’s Day brunch or a breakfast meeting. This easy recipe is a great way to use up some rhubarb you have growing in the garden. (But you can also use frozen rhubarb too!) "

Serves12 people

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven

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