Razzle Dazzle Dump Cake
"Oatmeal and walnuts combine with cake mix to give Razzle Dazzle Dump Cake just the right balance of sweetness and a special crunch. Like most dump cake recipes, this is a simple and easy dessert that everyone loves. Made with 2 different types of fruit pie filling, this delicious dump cake recipe is a winning combination of flavors. Made in a cast iron skillet, serve this delectable dessert hot from the oven with a scoop of vanilla ice cream."
NotesCan be made in a 7" x 11" baking pan. If using a glass pan, increase oven temperature to 350 degrees F.
Preparation Time10 min
Cooking Time1 hr
Cooking Vessel Size10 inch cast iron skillet
- (20-ounce) can blackberry pie filling
- (20-ounce) can cherry pie filling
- 1 cup yellow cake mix
- 1 cup old-fashioned oats
- 1 cup walnuts, chopped
- 5 tablespoons cold butter, divided
- Vanilla ice cream (for serving)
Preheat oven to 325 degrees F.
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