Razzle Dazzle Dump Cake

By: Carole Burkhard from tootsweet4two.com
Razzle Dazzle Dump Cake
Razzle Dazzle Dump Cake

"Oatmeal and walnuts combine with cake mix to give Razzle Dazzle Dump Cake just the right balance of sweetness and a special crunch. Like most dump cake recipes, this is a simple and easy dessert that everyone loves. Made with 2 different types of fruit pie filling, this delicious dump cake recipe is a winning combination of flavors. Made in a cast iron skillet, serve this delectable dessert hot from the oven with a scoop of vanilla ice cream."

NotesCan be made in a 7" x 11" baking pan. If using a glass pan, increase oven temperature to 350 degrees F.

Serves10 People

Preparation Time10 min

Cooking Time1 hr

Cooking Vessel Size10 inch cast iron skillet

Ingredients

  • (20-ounce) can blackberry pie filling
  • (20-ounce) can cherry pie filling
  • 1 cup yellow cake mix
  • 1 cup old-fashioned oats
  • 1 cup walnuts, chopped
  • 5 tablespoons cold butter, divided
  • Vanilla ice cream (for serving)
  1. Preheat oven to 325 degrees F.

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