Raspberry Ricotta Cake

By: Barbara Curry from Butter and Baggage
Raspberry Ricotta Cake
Raspberry Ricotta Cake

"This raspberry ricotta cake is a super moist cake with sweet raspberries sprinkled throughout. With ricotta cheese incorporated into the batter, this cake is easy to make and doesn’t even need frosting. It’s the perfect dessert for any occasion but is light enough to serve for brunch. This moist and light raspberry ricotta cake is not as sweet as cinnamon rolls or a streusel coffee cake, which makes it perfect for a mid morning pick me up – it’s awesome with a cup of coffee or tea."

Serves12 people

Preparation Time20 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Sizecake pan

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window