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Pumpkin Cobbler Recipe – The Perfect Fall Treat
- Updated September 21, 2022
- Comments (0)
"This pumpkin cobbler recipe is just in time for fall baking! Not only does it have that taste of pumpkin pie filling, but it really is a simple recipe that my family loves! Combining sugar and spices is just part of this simple recipe. It’s also full of melted butter and brown sugar, too. Just wait until you take your first bite – it’s pumpkin heaven! Get your baking dishes ready because you’re going to want to make this again!"
Preparation Time30 min
Cooking Time1 hr
Cooking Vessel Size13X9" baking pan
- 1 cup butter (melted)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup half and half (may substitute milk)
- 2 teaspoons vanilla extract
- 3 cups pumpkin
- 1 cup evaporated milk
- 2 large eggs
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