Perfect Peach Cobbler Dump Cake
If you like easy desserts, then you will love this scratch-made dump cake recipe!
If you love warm peach cobbler and easy dump cake recipes, then you will absolutely adore this recipe for Perfect Peach Cobbler Dump Cake.
Canned peaches are piled onto an easy batter and then topped with the canning juice to make this simple cake. Unlike a lot of dump cake recipes, this one is made entirely from scratch so you can feel great about serving it to your friends and family.
Because you can used canned peaches in this recipe, you can make this tasty peach dessert even when peaches aren't in season. No one will be able to guess how effortless this Perfect Peach Cobbler Dump Cake is to make.
Cooking Vessel Size9 x 13-inch baking dish
Classic Dump Cake Vs. Dump Cake From Scratch
Classic dump cake recipes are made with a layer of filling (fresh fruit, pie filling, or even a pecan pie-like filling) that is topped with dry cake mix and pats of butter. As the dessert bakes in the oven, the butter melts and turns the cake into a soft, cobbler-like topping. They are perfect for last-minute entertaining or when a dessert craving hits.
An alternative to classic dump cake recipes is the dump cake from scratch. While these homemade desserts can be made using a variety of different techniques, the main difference is the cake mix. Rather than boxed cake mix, these recipes use a dry mix of flour, sugar, and sometimes baking powder and salt. The advantage of these scratch-made recipes is that you know exactly what is in them. However, they take longer to prepare than classic dump cakes.
If you enjoyed this dessert, try our Test Kitchen recipe for Pleasing Peach Cobbler Dump Cake
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