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Oreo Poke Cake
"This Oreo Poke cake is one of a kind as it combines chocolate cake mix, Oreo pudding, Oreos, and cool whip for an easy to make cake everyone will love! What is more satisfying than an Oreo dipped in milk? How about an Oreo poke cake with a tall glass of milk on the side? My kids could eat an entire pack of Oreos each if I would let them! (Trust me, they have before!) This cake is the perfect combination of all things Oreos!"
Preparation Time5 min
Cooking Time25 min
Cooking Vessel Size9x13 baking pan
- 1 Box chocolate cake mix
- 1 cup Water
- 1/2 cup Vegetable oil
- 3 Eggs
- 2 3.9 oz packages instant Oreo pudding mix
- 2 cups Cold milk
- 1 8 oz package of whipped topping
- 12 Oreos, crushed
- Chocolate syrup for garnish (optional)
Preheat the oven to 350 degrees and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.
Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.
Pour pudding over cake and spread evenly.
Refrigerate for one hour.
Spread the whipped topping over the pudding layer.
Top with crushed Oreos and serve!
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