Whether they're a post-dinner dessert or a sweet morning breakfast, donuts are rings of delicious. These Old Fashioned Buttermilk Donuts are rich and easy to make. And the best part is that you don't even need a deep fryer. All the work is done in a Dutch oven! This recipe is the perfect thing to bring to a brunch party for dessert or to just keep around the house for when you need to satisfy your sweet tooth. No matter the occasion, these donuts are perfect because they're so crispy and delicious, and they've got a sweet vanilla glaze that makes them glisten like any good donut should.
Serves15
Preparation Time30 min
Cooking Time10 min
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