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Mock Pumpkin Pie Made With Carrots
- Updated September 21, 2022
- Comments (0)
"I love this recipe for Mock Pumpkin Pie. It's so simple and easy--but tastes just like a traditional pumpkin pie. Here’s the real secret though, this mock pumpkin pie isn’t what you’d expect–there’s a reason it’s called “mock”. It’s made from carrots. Yep. Pie made from carrots. Wow. Just wow. I just can’t believe it’s not real pumpkin, honestly. Even when it’s baking this faux pumpkin pie smells just like the real thing. Pumpkin pie spice is a kind of magic–I don’t know how, but it’s like pumpkin in a jar."
Preparation Time15 min
Chilling Time2 hr
Cooking Time1 hr
- 1 pre-made pie crust, baked and cooled
- (1-1/2-pound) carrots, peeled and cut into 1-inch pieces
- 2 tablespoons butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 1 cup milk
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