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Maple Pecan Apple Cobbler
- Updated June 24, 2022
- Comments (0)
"This rich apple cobbler recipe is loaded with maple syrup, pecans, and of course, plenty of apples! It doesn’t get better than apple pecan cobbler with a big scoop of ice cream on top. This apple pecan cobbler has plenty of soft sweet apples, the perfect warm flavors, and a melt-in-your-mouth crumble on top that I just can’t get enough of. I like to top my cobbler off with a scoop of vanilla ice cream. Yum!"
Preparation Time15 min
Cooking Time33 min
- 3 Large apples
- 2 teaspoons Cinnamon, divided
- 1/4 cup Brown sugar
- 1/2 teaspoon Ground cloves
- 1/4 cup Maple syrup
- 1 cup Pecans, chopped
- 1 1/2 cup Flour
- 1/4 cup Granulated sugar
- 1 1/2 teaspoon Baking powder
- 6 tablespoon Unsalted butter
- 1/2 teaspoon Baking soda
- 3/4 cup Buttermilk
To make this apple cobbler recipe, start by preheating the oven to 425.
Prepare a skillet by greasing it with vegetable oil and set it aside.
Peel the apples and chop them up into bite-sized pieces.
Place the chopped apples, ground cloves, 1 teaspoon of cinnamon, brown sugar, pecans, and maple syrup in a mixing bowl and stir until the ingredients are well combined.
In a separate bowl, add the flour, 1 teaspoon of cinnamon, sugar, baking powder, and baking soda.
Use an electric mixer to mix on low until the ingredients are combined.
Cut the butter into small chunks, add it to the flour mixture and mix it again until the mixture is crumbly.
Slowly pour the buttermilk into the flour mixture until fully incorporated.
Scoop the apple mixture into the prepared skillet, making sure it’s relatively even.
Spoon the dough on top of the apple mixture as evenly as you can over the top.
Bake the skillet in the preheated oven for 10 minutes.
Decrease the temperature to 350 degrees and bake for another 23 minutes.
Allow the cobbler to cool slightly before scooping and serving with ice cream.
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