Key Lime Pie

By: Vicky Pietz from Wholesome Farmhouse Recipes
Key Lime Pie
Key Lime Pie

"Make a traditional key lime pie using ordinary limes. Bring the tropics home with this pie recipe. It just tastes like summer; however, it is delicious any time of year, even for the holiday table. Make the graham cracker crust, mix the filling, bake 15 minutes, and serve with whipped topping and lime zest. So light, tangy, and refreshing. This recipe includes directions for both a whipping cream topping and meringue topping. Made with ordinary limes, this pie tastes every bit as authentic as the real deal and it is easier to make. There are so many classic recipes like this one here. I am sharing another one of our family favorites with you. The taste is so creamy and luscious with a bit of tang. It is incredibly EASY to make too. Even if you are new to baking, you can master this recipe. It is simple and fool-proof. "

NotesMakes 1 9-inch pie

Serves8 servings

Preparation Time10 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel SizePie Plate

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