Key Lime Pie
- Updated April 21, 2021
- Comments (0)
"Make a traditional key lime pie using ordinary limes. Bring the tropics home with this pie recipe. It just tastes like summer; however, it is delicious any time of year, even for the holiday table. Make the graham cracker crust, mix the filling, bake 15 minutes, and serve with whipped topping and lime zest. So light, tangy, and refreshing. This recipe includes directions for both a whipping cream topping and meringue topping. Made with ordinary limes, this pie tastes every bit as authentic as the real deal and it is easier to make. There are so many classic recipes like this one here. I am sharing another one of our family favorites with you. The taste is so creamy and luscious with a bit of tang. It is incredibly EASY to make too. Even if you are new to baking, you can master this recipe. It is simple and fool-proof. "
NotesMakes 1 9-inch pie
Preparation Time10 min
Cooking Time15 min
Cooking Vessel SizePie Plate
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.