Red Velvet Fudge Recipe

By: Angie Holden from thecountrychiccottage.net
Red Velvet Fudge Recipe
Red Velvet Fudge Recipe

"I couldn’t finish off Craft Lightning without a quick and easy Valentine’s Day recipe and my red velvet fudge fits right in. This can be made in a few minutes and given to your sweetheart on the big day. It is also a great recipe to keep on hand for Christmas! If you have missed any of the Craft Lightning fun, be sure to check out the other ideas on day 1, day 2, and day 3. You can also scroll to the bottom of this post and see the ideas from today."

Ingredients

  • 1 box Red Velvet cake mix
  • 2 cups powdered sugar
  • 10 tablespoons butter, cubed
  • 5 tablespoons milk
  • 3/4 cup white chocolate chips
  • Sprinkles for decorating
  1. Grease an 8×8 pan.

  2. Mix the cake mix and powdered sugar in a large microwavable bowl. Add the butter and milk. Do not stir!

  3. Microwave on high for 2 minutes.

  4. Remove from microwave immediately and stir. Once blended, stir in chocolate chips. Make sure they melt completely.

  5. Press mixture into your prepared pan and add sprinkles if desired. You will need to press the sprinkles slightly into the top. Refrigerate 2 hours or until set.

  6. Cut into squares and serve up to your Valentine!

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How cute and perfect for Valentine's Day! The red color makes this recipe totally unique.

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