Easy Coconut Pie with a Crispy Top
- Updated November 18, 2019
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"This easy to put together pie will satisfy all of the coconut lovers in your life and might even win over the non coconut lovers. It uses plain, simple ingredients that you probably already have in your pantry and stirs up in just minutes. The best part of this pie is the crispy, toasted coconut top. It can be eaten warm, cold or at room temperature. Top it with whipped cream, ice cream or eat it with no topping and it's equally delicious!"
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