For a fantastic fall dessert, try a twist on everyone's favorite: pecan pie. These Deep Fried Pecan Pies are individually portioned, making them easier to serve and eat than an entire pie. With the same classic flavors as pecan pie filling, like brown sugar, pecans, and vanilla, these hand pies are truly scrumptious. Deep frying them makes the pecan pie filling warm and gooey, while the outside gets golden, crisp, and fluffy. Sprinkle this pecan dessert with powdered sugar for a beautiful presentation everyone will remember.
If you liked this recipe for Deep Fried Pecan Pies, be sure to check out our collection of Hand Pie Recipes: 11 Southern Dessert Recipes.
Preparation Time30 min
Cooking Time15 min
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.