Charlotte Russe

By: Lana Stuart from Lana's Cooking
Charlotte Russe
Charlotte Russe

"Charlotte Russe is a creamy dessert combination of eggs, whipping cream, and whiskey. Traditionally served at Christmas and holidays. This is an old, old tradition in our family. My Mama has made it every Christmas since I can remember. But the recipe goes back even further to her grandmother. It's rich. It's creamy. It has whiskey in it. In a word, it's 'perfect.' Just one quick caution - this recipe does contain raw eggs. Just wanted you to know in case that's a health concern for you. Me? I figure the Jim Beam cancels out any risk :-) "

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