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Cast Iron Sauteed Peaches

By: Test Kitchen for La Cuisine
Updated November 16, 2017
Cast Iron Sauteed Peaches
Cast Iron Sauteed Peaches
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Peaches are a staple in Southern dessert recipes, and this dessert showcases the sweet simplicity of the peach. Cast Iron Sauteed Peaches are cooked in a mixture of butter, sugar, and lemon juice for the ultimate treat.

Peach cobblers and peach pies are great if you have the time, but if you want something quick, this is the perfect recipe for you. Once the peaches have been sauteed to perfection, add them to a bowl of vanilla ice cream. Be sure to drizzle the sugary sauce on top! As you take a bite of the warm peaches that have softened the vanilla ice cream, you'll find yourself transported to dessert heaven. So, the next time you have a craving for peach desserts, look no further than this recipe for Cast Iron Sauteed Peaches.

This dessert is the perfect ending to a clasic French meal of Chicken Fricassee and Roasted Tri-Color Potatoes


  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 4 large ripe peaches, pitted and each cut into 8 wedges
  • Vanilla ice cream


  1. In a La Cuisine Cast Iron Enameled Skillet, melt unsalted butter over medium heat. Stir in sugar.

  2. Add peaches.

  3. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes.

  4. Serve with ice cream.

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There's just something about sauteeing peaches in a cast iron skillet that makes them taste SO GOOD

These peaches look amazing! I'll eat pretty much anything that's been sauteed in butter - yum. I'm looking forward to trying this recipe once peach season arrives!


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