Cast Iron Sauteed Peaches
- Updated November 16, 2017
- Comments (2)
Peaches are a staple in Southern dessert recipes, and this dessert showcases the sweet simplicity of the peach. Cast Iron Sauteed Peaches are cooked in a mixture of butter, sugar, and lemon juice for the ultimate treat.
Peach cobblers and peach pies are great if you have the time, but if you want something quick, this is the perfect recipe for you. Once the peaches have been sauteed to perfection, add them to a bowl of vanilla ice cream. Be sure to drizzle the sugary sauce on top! As you take a bite of the warm peaches that have softened the vanilla ice cream, you'll find yourself transported to dessert heaven. So, the next time you have a craving for peach desserts, look no further than this recipe for Cast Iron Sauteed Peaches.
This dessert is the perfect ending to a clasic French meal of Chicken Fricassee and Roasted Tri-Color Potatoes.
Want to learn more about the pan we used for this recipe? Check out our review of La Cuisine Cast Iron Enameled Skillet Review
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 4 large ripe peaches, pitted and each cut into 8 wedges
- Vanilla ice cream
In a La Cuisine Cast Iron Enameled Skillet, melt unsalted butter over medium heat. Stir in sugar.
Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes.
Serve with ice cream.
If you liked this recipe for Cast Iron Sauteed Peaches, you'll love our collection of Easy Southern Desserts: 14 Southern Peach Cobbler Recipes
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