Carrot Cake Muffins

By: Melissa Riker from The Happier Homemaker
Carrot Cake Muffins
Carrot Cake Muffins

"Carrot cake muffins are a sweet and moist treat made with shredded carrots, flour, sugar, eggs, and other ingredients like cinnamon and vanilla extract. They are similar in flavor and texture to traditional carrot cake, but are baked in a muffin tin instead of a cake pan. Cream cheese frosting and chopped walnuts are added on top to add a tangy contrast to the sweetness of the muffin. Carrot cake muffins are a popular breakfast or snack item, and their small size makes them easy to enjoy on-the-go."

Makes12 muffins

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven


  • sugar
  • vegetable oil
  • eggs
  • all-purpose flour
  • cinmamon
  • baking soda
  • baking powder
  • nutmeg
  • carrots
  • cream cheese

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