Caramel-Topped Pumpkin Cheesecake

Caramel-Topped Pumpkin Cheesecake
Caramel-Topped Pumpkin Cheesecake
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Caramel-Topped Pumpkin Cheesecake is a fun twist on the classic fall dessert recipe. This pumpkin cheesecake is topped with rich caramel sauce and chocolate and butterscotch chips. This recipe is so easy to make, that it will surely become your go-to dessert recipe. Since this recipe uses a premade graham cracker crust, which cuts down on the baking time. Once the pie has been baked, let it chill in the refrigerator for 6 hours or overnight. Then, top it with caramel and the chocolate and butterscotch chips and serve. No one will be able to resist this easy cheesecake recipe!

Yields8 servings

Chilling Time6 hr

Cooking Time45 min


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I have not made this yet so I cannot rate it.

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I can't even image how rich this is, haha! I'd still eat the whole thing.

This might be too sweet for me! The combination of butterscotch chips and caramel sounds delicious, though... maybe just a bite or two?


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