Caramel Apple Pound Cake
For many, the crisp fall air brings back memories of childhood: the first day of school, Halloween, apple picking, and—of course—caramel apples. Caramel Apple Pound Cake is the perfect grown-up version of the sticky apple treats of youth. This moist apple pound cake has two layers of spiced Granny Smith apples. The cake is then drizzled with cream cheese and caramel frosting and chopped pecans. Serve the festive fall pound cake at an autumn gathering to wow your guests, or have a slice of the cake with coffee for a decadent breakfast on a brisk morning.
Preparation Time20 min
Cooking Time50 min
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