- Updated August 10, 2020
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"Cannoli Cupcakes: Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting. Tastes like a cannoli in cupcake form. Even known to win over Italian Grandmas! Use an ice cream scoop for beautiful uniform scoops of cannoli cream on top of your cupcakes. I also like to use an ice cream scoop to scoop batter into my cupcake liners. This way each cupcake will be uniform in size and be done baking at the same time. Do not overbake: Bake your cupcakes just until a toothpick inserted in the center comes out clean. If the tooth pick comes out with a few moist cake crumbs that is okay. However, if you see batter continue baking in increments of 2-3 minutes. "
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