Authentic Louisiana Beignets
- Updated January 17, 2018
- Comments (4)
Authentic Louisiana Beignets are the perfect way to celebrate Fat Tuesday. This New Orleans beignet recipe is impossibly easy to put together, and the results are unbelievably delicious! A simple yeast dough is cut into squares, fried, and then dusted with powdered sugar to make these delicious doughnuts.
As an added bonus, this recipe makes a ton of beignets. You can even prepare the dough ahead of time, refrigerate it overnight, and then fry the beignets in the morning for your very own hot and fresh homemade doughnuts.
Preparation Time20 min
Cooking Time25 min
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