Authentic Louisiana Beignets

By: Nikki from seededatthetable.com
Authentic Louisiana Beignets
Authentic Louisiana Beignets
This image courtesy of seededatthetable.com

Authentic Louisiana Beignets are the perfect way to celebrate Fat Tuesday. This New Orleans beignet recipe is impossibly easy to put together, and the results are unbelievably delicious! A simple yeast dough is cut into squares, fried, and then dusted with powdered sugar to make these delicious doughnuts.

As an added bonus, this recipe makes a ton of beignets. You can even prepare the dough ahead of time, refrigerate it overnight, and then fry the beignets in the morning for your very own hot and fresh homemade doughnuts.

 

Preparation Time20 min

Cooking Time25 min

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I love beignets! This recipe looks amazing!

Wow, these look just fantastic. I love the texture of beignets, and the powdered sugar is such a great topping.

I had some of these when I visited New Orleans in high school! I still think about them sometimes :)

Wow, these look ah-mazing. I wish I was eating one (or more) of these right now. Yum!

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