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5 Ingredients - Pantry Peach Trifle
"Quick and easy to prepare and oh so luscious. Since I always have whipped topping in my freezer as well as a store bought pound or angel food cake. We were going to a friends house and didn’t want to go in empty handed. To be honest everyone knows I’m a food blogger and they expect me to bring something that I made. This was somewhat homemade. When you put ingredients together, it’s homemade to me. Well, this was a big hit and everyone loved it. A no bake dessert that was so simple to put together and really tastes luscious. Short on time, this is the dessert to make."
Serves9 pieces
Preparation Time15 min
Chilling Time1 hr 30 min
Cooking Vessel Size8 x 8 square baking pan
Read NextRaspberry Ricotta Cake
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