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4 Ingredient Mini Elephant Ears
"When you find out how easy it is to make this delectable dessert, you will no longer have to wait for the summer fair to come to town. You can make them right in your own kitchen. Serve these piping hot with a thick dusting of sugar and cinnamon for a delicious, sweet treat. What is the Difference Between Funnel Cake and Elephant Ears? A funnel cake is more of a fritter, using a light fried batter dusted with powdered sugar. Whereas an elephant ear is a flat dough that is fried and dusted with sugar and cinnamon, or jam. They are both festival, fair, and carnival food favorites for many. "
Preparation Time5 min
Cooking Time10 min
Read NextVintage Strawberry Fluff
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