If you're looking for a quick dessert that you can make in a hurry, then try this 4-Ingredient Cinnamon Roll Twists recipe. Featuring refrigerated crescent rolls, sugar, cinnamon, and butter, this simple finger food is incredibly easy to make. All you have to do is form rectangles out of every two crescent rolls, brush on butter, sprinkle with the cinnamon-sugar mixture, cut into strips, twist each strip a few times, coat the outside just like the inside, and bake. In less than twenty minutes, you will have warm, delicious cinnamon roll snacks for breakfast, lunch, or as a party appetizer.
Yields12
Preparation Time10 min
Cooking Time10 min
Cooking MethodOven
Read NextJust Like New Orleans Beignets
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.