If your mouth is already watering at the sight of this Southwestern Chicken Pot Pie, then you should try this simple chicken dinner recipe for your next meal. Nestled beneath a thick blanket of Cheddar cheese-topped refrigerated biscuit dough is a thick layer of shredded rotisserie chicken breast, black beans, red pepper, corn, and gravy. Inspired by Pillsbury's Big Book of Easy Baking with Refrigerated Dough, this chicken and black beans recipe is so quick to make, it goes from prep to the dinner table in less than 30 minutes.
Preparation Time10 min
Cooking Time18 min
Cooking MethodOven
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