Southern Roast Chicken and Potatoes is an easy sheet pan meal that is loaded with flavor. The chicken thighs and potatoes are seasoned with a mix of cumin and sriracha. Once the chicken and potatoes are partially cooked, sliced leeks are added to the pan and are roasted in the oven. A creamy sauce made from yogurt and lemon juice is the perfect complement to the zesty roast chicken and potatoes. For a complete meal, serve the chicken, leeks, and potatoes with arugula and the yogurt sauce. Make this one pan recipe for a meal that is satisfying, yet light.
Yields3 servings
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