Lighter Chicken Enchiladas
Lighter Chicken Enchiladas have all the same flavor of a classic enchilada with none of the guilt. This easy recipe is made with rotisserie chicken and homemade enchilada sauce so you get a delicious sauce that is made with a short list of ingredients. Tomato sauce, chili powder, and cumin create a rich sauce that pairs perfectly with chicken. To assemble these chicken enchiladas, combine the chicken with the enchilada sauce and roll it up in a tortilla. Then, place the rolled tortillas in a baking dish and cover them with enchilada sauce and shredded cheese. Get ready for a fiesta of flavor!
Preparation Time20 min
Cooking Time25 min
Cooking Vessel Size9 x 13-inch baking dish
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.