Lighter Chicken Enchiladas
- Updated March 29, 2019
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Lighter Chicken Enchiladas have all the same flavor of a classic enchilada with none of the guilt. This easy recipe is made with rotisserie chicken and homemade enchilada sauce so you get a delicious sauce that is made with a short list of ingredients. Tomato sauce, chili powder, and cumin create a rich sauce that pairs perfectly with chicken. To assemble these chicken enchiladas, combine the chicken with the enchilada sauce and roll it up in a tortilla. Then, place the rolled tortillas in a baking dish and cover them with enchilada sauce and shredded cheese. Get ready for a fiesta of flavor!
Preparation Time20 min
Cooking Time25 min
Cooking Vessel Size9 x 13-inch baking dish
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