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Fajita Chicken Wings
"I love these chicken wings (or should I say drumettes?). They have a mild kick with a little bit of lime that comes in and saves you. They’re a great appetizer year-round. We eat chicken 5-6 nights a week, and it’s usually chicken breast. It’s nice to switch it up every so often and do a family favorite. These Fajita Chicken Wings have a southwestern twist on hot wings with a bite of lime. They make a great whole 30 appetizer or a paleo dinner recipe."
Yields1 Pound
Preparation Time2 min
Cooking Time50 min
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