It's thirty minutes until dinnertime and all you have in the fridge is some milk and leftover chicken. So, what do you do? Make this Creamy Leftover Chicken with Noodles recipe, of course! Using leftover chicken, canned or frozen vegetables, and egg noodles, this recipe is very budget-friendly. Not to mention, your family won't even know they are eating the leftover chicken from last night. The whole dish can be prepared in thirty minutes, making this quick and easy chicken recipe perfect for busy weeknights. If you don't have any leftover chicken, you can steam or saute chicken breasts for this fast dinner recipe.
Serves4
Preparation Time10 min
Cooking Time15 min
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lalalaura
Sep 14, 2016
I really love this recipe for using up leftover chicken. I usually use leftover rotisserie chicken and swap in whole wheat egg noodles to make it a little healthier. I sometimes add in extra veggies, too. Even my leftover-hating boyfriend approves of this easy dinner!
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