Chicken Livers With Onions

By: Vicky Pietz from Wholesome Farmhouse Recipes
Chicken Livers With Onions
Chicken Livers With Onions

"Chicken Livers with Onions is a recipe I learned to make when I worked in a supper club when I was a young teenager. The chef baked a large batch twice a week and it smelled divine. Once I tasted it warm, I was hooked. Chicken livers are good for you and provide a lot of nutrients. Healthy recipes that are easy to make, and taste good make an excellent addition to your diet. Plus, when cooked right (and not overcooked) they can be incredibly tender and juicy. If you are looking for a keto friendly recipe this is a great choice. Aside from the butter, this is one of those low calorie recipes that is delicious. I hope you enjoy this recipe! Enjoying This Simple Appetizer or Dinner Recipe Make this is an easy appetizer to serve your guests or as the main entrée for the meal. It is a budget-friendly recipe that is very versatile. This recipe can be made and eaten three different ways. 1. Baked and mushed as a Chicken Liver Pâté 2. Baked and eaten whole as an easy dinner recipe 3. Fried with caramelized onions and with toast "

Serves12 servings

Preparation Time10 min

Cooking Time1 hr 10 min

Cooking MethodOven, Skillet

Cooking Vessel Sizedutch oven or skillet

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window