If you're looking for an amazingly simple dinner idea for leftover chicken, then try this Chicken Crescent Bake recipe. The rolled crescents stuffed with chicken, cream cheese, minced onion, garlic powder, and mozzarella are as tasty as they look. All you have to do for this easy family meal is make the chicken filler, roll a little in each of the refrigerated crescent roll triangles and pinch the sides closed, place them in a baking pan with cream of chicken soup, and then sprinkle with Parmesan cheese. In about thirty minutes, this quick recipe will be golden brown and scrumptious, so don't count on any leftovers!
Serves4
Preparation Time10 min
Cooking Time30 min
Cooking MethodOven
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rjchristain 350377 2
May 15, 2015
This is awesome, I followed the step by step instructions and I squealed when I opened the oven, it looks just like the picture and taste out of this world. My husband said this could be a weekly meal as far as he was concerned. WOWOWO
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