Butter Cream Chicken
This pan fried chicken recipe will become your go-to dinner idea!
- Updated March 11, 2020
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This recipe for Butter Cream Chicken is extremely easy to make, but it is so satisfying to eat. Chicken breasts are coated in crushed Ritz Crackers and then pan-fried until golden brown and crispy. A creamy gravy is then made from the drippings left in the pan. The rich pan gravy perfectly complements the crunchy chicken. This pan-fried chicken recipe is easy enough to make on a weeknight, but it is also festive enough for Sunday night dinner. Enjoy this deliciously crispy chicken with a side of mashed potatoes for the ultimate comfort food meal.
For this recipe and more, be sure to download a free, printable copy of 11 Savory Southern Recipes for Dinner: The Best Southern Dinner Recipes
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