Butter Cream Chicken
This pan fried chicken recipe will become your go-to dinner idea!
-
Updated September 10, 2019 -
- Comments (0)
This recipe for Butter Cream Chicken is extremely easy to make, but it is so satisfying to eat. Chicken breasts are coated in crushed Ritz Crackers and then pan-fried until golden brown and crispy. A creamy gravy is then made from the drippings left in the pan. The rich pan gravy perfectly complements the crunchy chicken. This pan-fried chicken recipe is easy enough to make on a weeknight, but it is also festive enough for Sunday night dinner. Enjoy this deliciously crispy chicken with a side of mashed potatoes for the ultimate comfort food meal.
Yields6 servings
For this recipe and more, be sure to download a free, printable copy of 11 Savory Southern Recipes for Dinner: The Best Southern Dinner Recipes
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
