Baked Beer Chicken
Baked Beer Chicken

"I have used many liqueurs to marinate meats. This is by far the best for chicken when it comes to tenderness. I just love it! We couldn't believe how it just fell off the bone. The best part is you can then use any leftover for toppings salads or making chicken salad too! The taste is made of herbs and spice. Then being so simplified you can top with hot sauce, barbecue or whatever your family likes!"

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This looks like a really yummy recipe for baked chicken. I'll have to try it soon!

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