Southern Chicken Tamale Cornbread Casserole

Southern Chicken Tamale Cornbread Casserole combines the flavor of chicken tamales with the ease of a cornbread casserole. To make this easy Southern recipe, you can use rotisserie chicken to cut down on cooking time while also boosting flavor. On the stove, begin cooking the chicken mixture. Combine bell peppers, onions, chicken, and enchilada sauce. Once the chicken tamale mixture has been thoroughly heated, make the cornbread batter and pour over the chicken. Bake until the cornbread has set and sink your teeth into this savory casserole. Serve this meal with additional salsa and sour cream for extra flavor.

Preparation Time10 min

Cooking Time35 min

Cooking MethodOven, Skillet

Cooking Vessel Size10-inch oven-safe skillet