Smoked Sausage Casserole

By: Angie from thecountrychiccottage.net
Smoked Sausage Casserole
Smoked Sausage Casserole
This image courtesy of thecountrychiccottage.net

"I have been making this smoked sausage casserole recipe for about 20 years. It was one of the first recipes I mastered after getting married. It is a family favorite and I am really excited to share it with y’all today. Be sure to make this one for your family on a weeknight. Yep, it is easy enough that you can whip it up in about 30 minutes. Mix up your weeknight meal routine with this great recipe."

Yields4 servings

Preparation Time30 min

Ingredients

  • 1 package Aidells® Chicken & Apple (Gluten-Free, No Nitrites, No Added Hormones)
  • 1 cup sliced carrots
  • 1 cup plus one tbsp. flour
  • 1 cup milk
  • 1 teaspoon ground sage
  • 3 tablespoons Worcestershire sauce
  • 1 can light red kidney beans (drained)
  1. Add the sliced chicken and apple sausage to a pan over medium heat. Add carrots and onions. Cook until carrots are tender and sausage is brown.

  2. Add flour and stir for 20 – 30 seconds. Add milk and keep stirring until mixture begins to boil.

  3. Add sage and Worcestershire sauce.

  4. Add beans and cook until heated through.


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