No-Peek Baked Chicken and Rice
No-Peek Baked Chicken and Rice is an easy-to-make, comforting, and flavor-packed casserole. What more could you ask for? The secret to the flavor in this recipe is that it uses bone-in, skin-on chicken legs and thighs as well as Cajun seasoning, garlic powder, and several other spices. Another great thing about this recipe is that you don't have to precook the chicken at all, which will save you time. Simply add all of the ingredients to your baking dish and double wrap the pan with foil before baking it in the oven. Serve it with your favorite vegetable for a complete meal!
Preparation Time10 min
Cooking Time1 hr 45 min
Cooking Vessel Size9 x 13-inch baking dish
Read NextEasy Buffalo Chicken Potato Bake
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