If you have always wanted to learn how to make stuffing just like your grandma used to, then this recipe for Nana's Southern Chicken and Dressing is for you. Crumbled cornbread and crumbled white bread are combined with cooked, shredded chicken, onions, and celery. The entire mixture is moistened with a combination of milk and chicken broth. This delicious stuffing recipe is baked until it is warm and golden brown. Serve this dressing for Thanksgiving or Sunday dinner.
Cooking MethodCasserole
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