Mexican Chicken Casserole with Cornbread Topping

By: Christin from spicysouthernkitchen.com
Mexican Chicken Casserole with Cornbread Topping
Mexican Chicken Casserole with Cornbread Topping
This image courtesy of spicysouthernkitchen.com

Mexican Chicken Casserole with Cornbread Topping features a creamy chicken and corn filling. This easy chicken casserole recipe is also topped with a layer of golden cornbread. The best thing about this flavorful Tex-Mex casserole recipe is that it can be made from start to finish in less than half an hour. Plus, preparing this dish hardly dirties any dishes, which makes clean up a breeze. Try this Southern cooking recipe for Mexican Chicken Casserole with Cornbread Topping the next time you are searching for an easy weeknight meal.

Serves6

Preparation Time5 min

Cooking Time25 min

Cooking MethodCasserole, Oven

Cooking Vessel Size10-inch pan

Ingredients

  • 3 cups cooked diced chicken
  • 1 (11-ounce) can corn, drained
  • 1 (10-ounce) can Rotel tomatoes and chilies
  • 1 packet taco seasoning
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
  • 1 package cornbread mix

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