Mexican Chicken Casserole with Cornbread Topping
Mexican Chicken Casserole with Cornbread Topping features a creamy chicken and corn filling. This easy chicken casserole recipe is also topped with a layer of golden cornbread. The best thing about this flavorful Tex-Mex casserole recipe is that it can be made from start to finish in less than half an hour. Plus, preparing this dish hardly dirties any dishes, which makes clean up a breeze. Try this Southern cooking recipe for Mexican Chicken Casserole with Cornbread Topping the next time you are searching for an easy weeknight meal.
Preparation Time5 min
Cooking Time25 min
Cooking MethodCasserole, Oven
Cooking Vessel Size10-inch pan
- 3 cups cooked diced chicken
- 1 (11-ounce) can corn, drained
- 1 (10-ounce) can Rotel tomatoes and chilies
- 1 packet taco seasoning
- 1 cup sour cream
- 2 cups shredded Cheddar cheese
- 1 package cornbread mix
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