Grandma's Favorite Heirloom Country Chicken Casserole

Name: Grandma's Favorite Heirloom Country Chicken Casserole
Prep time: 20 min
Cook time: 55 min
Ingredients: 4 cup frozen hash brown potatoes, defrosted; 1 cup sour cream; 1 cup shredded sharp Cheddar cheese; 1 (2.8-ounce) can French-fried onions; 2 teaspoon kosher salt; 1 teaspoon pepper; 2 pound boneless skinless chicken breasts, poached and cut into bite-sized cubes; 1 (26-ounce) can condensed cream of chicken soup; 8 ounce frozen corn, defrosted; 8 ounce frozen green beans, defrosted; 1 cup sour cream; 2 teaspoon ground mustard; 1 teaspoon garlic powder; 1 teaspoon Herbs de Provence; 1/2 teaspoon pepper; 1 cup shredded Colby Jack cheese

This delicious casserole is just the weeknight meal that you've been craving.

By: FaveSouthernRecipes.com Test Kitchen

Updated March 24, 2023
Comments (7)

Grandmas Favorite Heirloom Country Chicken Casserole

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Grandma's Favorite Heirloom Country Chicken Casserole is a chicken potato casserole that is full of the flavor and comfort that could only come from Grandma's kitchen!

The first delicious layer of this casserole is a combination of potatoes, sour cream, cheese, and fried onions. As if that weren't a great enough start, the potato mixture is topped with a combination of chicken, canned cream of mushroom soup, and frozen vegetables. The entire casserole is topped with cheese for the perfect finish to this comforting casserole.

This easy Southern casserole recipe is the perfect combination of loaded baked potato casserole and comforting chicken casserole.

Yields6 servings

Preparation Time20 min

Cooking Time55 min

For more recipes like Grandma's Favorite Heirloom Country Chicken Casserole, be sure to check out our collection of 25 Southern Casserole Recipes

Ingredients

4 cups frozen hash brown potatoes, defrosted
1 cup sour cream
1 cup shredded sharp Cheddar cheese
1 (2.8-ounce) can French-fried onions
2 teaspoons kosher salt
1 teaspoon pepper
2 pounds boneless skinless chicken breasts, poached and cut into bite-sized cubes
1 (26-ounce) can condensed cream of chicken soup
8 ounces frozen corn, defrosted
8 ounces frozen green beans, defrosted
1 cup sour cream
2 teaspoons ground mustard
1 teaspoon garlic powder
1 teaspoon Herbs de Provence
1/2 teaspoon pepper
1 cup shredded Colby Jack cheese

Grandma's Favorite Heirloom Country Chicken Casserole

Instructions

Heat oven to 375 degrees F. Lightly grease a 3-quart baking casserole.
Combine the hash brown potatoes, sour cream, cheese, French fried onions, salt and pepper. Spread into the bottom of the casserole.
Combine the chicken, soup, corn, green beans, sour cream, mustard, garlic powder, pepper and Herbs de Provence.
Spread over the potato mixture and top with the Colby Jack cheese.
Bake for 45-55 minutes until casserole is hot and cheese is melted.

Why You Should Make This Country Chicken Casserole

Grandma always knows best, so it's no wonder why this country chicken casserole is one of the best recipes for dinner. If you are interested in vintage recipes, be sure to try out this comforting Southern casserole. After taking a bite of this creamy chicken casserole, you will feel like you are enjoying a meal around Grandma's kitchen table. This vintage recipe is incredibly easy to assemble, yet it tastes like Grandma spent all day cooking. One of the best things about this country chicken casserole is that it is made with ingredients that can easily be kept handy.

For a recipe steeped in tradition, look no further than this recipe for country chicken casserole. Sometimes all you need is a comforting meal that is made with love. For those times, look no further than this easy Southern recipe for chicken casserole. After you try this casserole recipe the first time, you'll be coveting this country chicken casserole as if it was your own Grandma's heirloom.

For more old-fashioned recipes like this one, check out our collection of Old-Fashioned Supper Recipes: 20 Southern Cooking Recipes for Dinner