If you crave comfort food but don't want to be chained to the stove, then this recipe for Easiest Chicken Pot Pie is for you. This recipe is ideal for busy weeknights because it makes use of store-bought refrigerated pie crust and leftover or rotisserie chicken. This filling in this classic chicken pot pie recipe is made to be extra thick so that the filling holds its shape when you cut out a piece of the pot pie. If you prefer a looser filling, feel free to add more chicken broth.
Serves8
Cooking MethodCasserole
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