When you think of comfort food, chicken pot pie is probably the first thing that comes to mind. Cheesy Biscuit-Topped Chicken Pot Pie is a fun twist on a classic recipe because it's topped with cheesy drop biscuits. The creamy filling is a simple mixture of canned soup, frozen vegetables, and shredded chicken. Once the filling has been cooked, simply whip up the biscuit batter and drop it in spoonfuls on top of the chicken soup mixture. Once you try a bite of the cheesy biscuits and creamy chicken, this is sure to become your new favorite recipe for chicken pot pie!
Yields6 servings
Preparation Time20 min
Cooking Time10 min
Cooking Vessel Size10-inch skillet
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